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The effect of using Jinong Letu to improve yellowing in Guangxi citrus

Product Effect Description

Crop name: Citrus

Address: Zhongdong Village, Sipai Town, Luzhai County, Guangxi Zhuang Autonomous Region

Product dosage: Before and after citrus flowering, use 10 kilograms of Jinong Letu mixed with 10000 kilograms of water for watering.

Product effect:

The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图1)

The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图2)The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图3)

The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图4)The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图5)

The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图6)The effect of using Jinong Letu to improve yellowing in Guangxi citrus(图7)

After using Jinong Letu, the spring shoots ripen quickly, the new leaves do not turn yellow, and citrus fruits are almost free of pests and diseases, ensuring both fruit preservation and stability. Using other products, citrus spring shoots do not ripen, new leaves turn yellow, are prone to fruit drop, and are severely affected by diseases and pests, making it difficult to color the fruits in the later stages.