"Jinong Zhi Ma Li" is a product made from pure physical pressing of sesame pancake and peanut pancake, with the addition of Jinong‘s patented humic acid after fermentation, combined with the rhizosphere biocontrol bacterium "Luocheiria" strain D74 and the synergistic growth-promoting Bacillus amyloliquefaciens strain BW68, which have been studied for many years by Northwest A&F University. This product quickly replenishes soil organic matter, maintains soil fertility, nourishes and protects roots, adjusts the microbial community structure in the rhizosphere, repairs the microecological balance, and allows roots to grow well and be more resilient.
Technical indicators:
Organic matter ≥ 40.0% (sesame pancake, peanut pancake, and mineral humic acid), effective live bacteria count ≥ 100 million/g (effective bacteria species: Lopotyshyn Streptomyces and Bacillus amyloliquefaciens)
Functions:
This product combines pure physical pressing sesame pancake and peanut pancake, fermented and added with Jinong's patented mineral humic acid. It is combined with the biocontrol actinomycete - Lopotyshyn Streptomyces D74 strain and co-cultured Bacillus amyloliquefaciens BW68 strain developed by Northwest A&F University. This product can quickly replenish soil organic matter and maintain soil fertility, allowing the soil to continuously show strong fertility.
