This product is formulated based on the nutritional demand characteristics of crops during the middle and later stages of growth and the principles of dry matter accumulation. It is primarily composed of high-purity organic potassium and supplemented with trace element boron for refined production.
Technical indicators:
Organic Matter ≥100g/L, K2O ≥200g/L, B:3g/L-6g/L.
Functions:
Fruit Expansion and Sweetness Enhancement: Maintains the stability of the cell wall, allowing cells to continuously absorb water and expand, thereby increasing individual fruit weight and reducing hollow fruits; promotes the transport of carbohydrates to the fruit, enhancing fruit sugar content.
Nutritive Coloration: Regulates stomatal movement, activates various enzymes, facilitates the synthesis and accumulation of sucrose and starch; increases the activity of Phenylalanine Ammonia Lyase (PAL), inducing the synthesis of anthocyanins and accelerating fruit coloration.
Increasing Stress Resistance: Regulates cell osmotic pressure to prevent cell dehydration; promotes protein synthesis, reduces amino acid content, thereby reducing the nutrient source for pathogens; increases the strength of plant fibers, enhancing the plant's ability to resist lodging.
Application Method:
dilute 600-1000 times and spray on the leaves.
This product is formulated based on the characteristics of nutrient requirements in the later stages of crop growth and the principles of dry matter accumulation. It is primarily composed of high-purity organic potassium and supplemented with trace element boron for refinement. The product has high absorption and utilization rates, facilitating the rapid transport of photosynthetic products to the fruits, promoting fruit swelling, dry matter accumulation, significant sweetening and coloration effects. Additionally, it enhances the fruit's resistance to adverse environments, resulting in even coloration, good market appearance, pleasant taste, and a long shelf life. It can also increase the spike rate of grass crops, promote grain filling at the maturation stage, enhance seed setting and thousand-grain weight, creating conditions for high and stable crop yields. For tobacco, it encourages natural yellowing and layering of tobacco leaves, improves leaf maturity, and enhances the tobacco's tolerance to roasting.
