Crop name: Potato
Address: Jiucheng Town, Yingjiang County, Dehong Prefecture, Yunnan Province
Product dosage: Use Jinong Letu twice during the growth period, and use Jinong Letu once within 10 days after the peak flowering period (sweet potato period), 1L/mu
Product effect:
After using Jinong Letu, potato plants become more robust.
After using Jinong Letu, the potato root system becomes thicker and stronger.
After using Jinong Letu, potato plants are more resistant to diseases.
After using Jinong Letu, it has a good effect on preventing yellowing.
After using Jinong Letu, the potato leaves become larger; At the same time, the potato leaves from both the demonstration field and the control field were harvested, and after being left to stand for half an hour, the potato leaves in the Jinong Letu demonstration field showed no signs of wilting. However, the potato leaves in the control field were severely dehydrated and wilted, indicating that the use of Jinong Letu can extend its shelf life.
