Crop name: Garlic
Time: October 2021- May 2022
Address: Tongxu County, Kaifeng City, Henan Province
Product dosage:
Product effect:
After using Jinong Letu, the average yield of garlic increased by 1888 kilograms per mu (without ridges), with an average yield increase of 34.91% per mu.
The individual weight of garlic using Jinong Letu is significantly higher than that of the control, mainly due to the increase in chlorophyll content, enhanced photosynthesis, nutrient reflux, and dry matter accumulation caused by humic acid in garlic leaves; At the same time, the ability to resist premature aging is enhanced, the harvest period is extended, and the weight of a single seed increases.
The average diameter of a single plant is mainly distributed below 70cm, while the average diameter of using Jinong Letu is 76.67% between 70-80cm. This is mainly because humic acid makes the soil fluffy, the root system good, enhances the ability to absorb water and nutrients, and improves fertilizer utilization efficiency.
Conclusion:
1. After using Jinong Letu, the yield of garlic per mu increased by 1888 kilograms;
2. After using Jinong Letu, garlic became more uniform, with 88.89% having a diameter of 75 cm or more;
3. After using Jinong Letu, the weight of a single garlic increased by 21.31%.
